I started making dressing at home to avoid industrial seed oils. This time, I wanted to mimic Annie’s Chile Lime Vinaigrette. On Annie’s website, they list the ingredients for this dressing. There’s some sugar, xantham gum, and canola oil, all things I try to avoid. On my first attempt at making this dressing I looked at the ingredients and tried to copy the recipe. It was an epic failure.
I didn’t try again for a while. Then one day I came across this recipe, The Crunch Lover’s Salad. The salad looks delicious but I haven’t made it, I have made the dressing and it’s perfect.
The ingredients are as follows:
- 6 Tablespoons extra virgin olive oil
- 2 Tablespoons honey
- juice of 1 lime
- 1/2 teaspoon chili powder
- salt and pepper
- 1 clove garlic optional
Combine all ingredients and shake em up!