Chile Lime Dressing

I started making dressing at home to avoid industrial seed oils. This time, I wanted to mimic Annie’s Chile Lime Vinaigrette. On Annie’s website, they list the ingredients for this dressing. There’s some sugar, xantham gum, and canola oil, all things I try to avoid. On my first attempt at making this dressing I looked at the ingredients and tried to copy the recipe. It was an epic failure.

I didn’t try again for a while. Then one day I came across this recipe, The Crunch Lover’s Salad. The salad looks delicious but I haven’t made it, I have made the dressing and it’s perfect.

The ingredients are as follows:

  • 6 Tablespoons extra virgin olive oil
  • 2 Tablespoons honey
  • juice of 1 lime
  • 1/2 teaspoon chili powder
  • salt and pepper
  • 1 clove garlic optional

Combine all ingredients and shake em up!

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